“It’s lovely tea… but is your water supposed to taste like this?” That’s how the conversation began. A homeowner from Besant Nagar, Chennai, called us the morning after hosting a weekend dinner. “At first, I thought my guest was just being polite but curious,” she said. “But then, when I sipped my own glass of water, I realized she was right — there was this strange, chalky taste I’d never noticed before.” The family had been living in their independent home for over a decade, using borewell water for all their needs — drinking, cooking, bathing, and even laundry. Over time, they’d grown used to the water’s subtle taste changes and mineral feel. It took a fresh perspective from a guest to highlight that something wasn’t right. “We’d gotten so used to it that we didn’t even realize our tea, coffee, and even soups had this dull, mineral-heavy flavor,” she admitted. Clear Water, But an Unpleasant Taste. Why? We asked: “Have you ever tested the TDS (Total Dissolved Solids) level of your w...
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